099: A secret ingredient

I was first introduced to chilli chocolate on a trip to Max Brenner while visiting Melbourne a few years ago. I have only stumbled across it a couple of times since, once at the Byron Bay chocolate shop which has now sadly closed down. So I was quite delighted to discover Lindt has this dark chocolate chilli bar out. My little Easter treat to myself, I couldn't go past it. I love the unusual combination of these 2 ingredients. I tried to capture the contrast within the photo and have kept it really simple and uncluttered. Happy Easter everyone. I hope you all enjoy the long weekend!